Environment

Amazing Adventure of Green Olives

Green olives are more than simply a dish; they have long been a fixture in kitchens all around the world. Why? They have a distinct flavor and are very healthful. Green olives have a fascinating history that begins in the sunny Mediterranean, where they have been farmed for ages, and ends on our tables. From the farm to your plate, let's take a tour of that journey together. Where Green Olives Come From The majority of green olives are imported from sunny, warm regions such as Greece, Turkey, Italy, and Spain. These nations are well-known for cultivating olives due to their ideal climate, which consists of scorching summers and moderate winters. The trees enjoy this type of weather and grow robust, producing some of the best olives in the world. Varieties of Green Olives The flavor of green olives varies. Some of them, like the Manzanilla olive that's frequently found in appetizers, are mild